At EVERYMAN I've always coached that a cappuccino is a small 6 ounce espresso drink that is comprised of three equal parts. These three parts should form three distinct layers. The three layers are as follows: 1. Espresso 2. Steamed Milk 3. Frothed Milk So, what is one to think when you can get a 6oz, 12oz, or even a 21oz Cappuccino? Is the 21oz still equal parts? The NY Times did a piece that helps to unpack what has happened to the classic cappuccino. According to the Times: "Even among experts, there is considerable disagreement concerning what exactly a cappuccino is". The article is worth a short read. A few minutes for a lifetime of knowledge. Post below in the comments what you think makes a good cappuccino? Pictures encouraged!

Simple 1. 2oz Whiskey 2. Couple Dashes of Bitters 3. Sugar Cube 3. Orange Zest Garnish What's your favorite Old Fashioned?